A truly wonderful, thoughtful, restaurant and dining experience, and a meal I will be thinking about for a long, long while. There were many highlights, including the cabbages and scallops, the mushroom ravioli, squash Wellington (stunning presentation!), and the black sesame and Meyer lemon pre-desert.
Overview
Located in the heart of Paris, Datil on 13 Rue des Gravilliers offers an unforgettable dining experience that brings together the rich flavors of traditional French cuisine with a modern twist. This charming eatery quickly became a favorite among locals and tourists alike, thanks to its fresh ingredients, innovative dishes, and warm ambiance. When it comes to savoring Parisian delights, Datil has found a perfect balance between casual dining and elevated flavors, making it an ideal spot for both intimate meals and lively gatherings.
One of the standout features of Datil is its eclectic yet refined menu. The restaurant takes pride in using locally sourced, high-quality ingredients, creating dishes that feel both familiar and exciting. Whether you’re a fan of classic French fare or seeking a more contemporary approach, there’s something here to suit every palate. From perfectly seared fish to succulent meats and creative vegetarian options, each dish is a work of art in both taste and presentation.
A notable dish to try is their signature duck confit, which is rich in flavor, tender, and melt-in-your-mouth delicious. Served with a side of crispy potatoes and a tangy sauce, this dish exemplifies the depth of flavor that defines French cuisine. For seafood lovers, the grilled octopus is another must-try, offering a smoky, charred exterior with a delicate, tender interior. Paired with a light, citrusy salad, it’s the perfect summer dish.
In addition to the food, Datil also excels in its wine selection, featuring a diverse range of bottles sourced from renowned vineyards across France. Whether you prefer a bold red or a crisp white, the knowledgeable staff is always happy to recommend the perfect pairing to enhance your meal. The restaurant’s attention to detail in curating their wine list ensures that each glass complements the flavors on your plate beautifully.
The atmosphere at Datil is another factor that sets it apart. With its rustic yet contemporary decor, it feels both cozy and sophisticated. The intimate setting, combined with friendly service, creates a welcoming environment that encourages guests to relax and enjoy the experience. Whether you’re enjoying a meal with friends, celebrating a special occasion, or simply stopping by for a casual dinner, the vibe at Datil makes it an unforgettable destination in Paris.
Customer reviews often highlight the restaurant's impeccable service. Patrons consistently mention how attentive and friendly the staff is, making each visit feel personalized. The waitstaff takes the time to explain the menu in detail, ensuring that every guest feels comfortable and informed when making their selections. It’s clear that customer satisfaction is a top priority at Datil, contributing to its growing reputation as one of the best dining spots in the city.
Another aspect that contributes to Datil's popularity is its commitment to sustainability. The restaurant works closely with local farmers and purveyors to source ingredients that are both fresh and responsibly produced. By supporting sustainable practices, Datil ensures that its guests are not only enjoying exceptional food but also contributing to a more eco-conscious dining experience.
The restaurant also offers seasonal specials, allowing guests to explore new and exciting flavors throughout the year. This dynamic approach to dining keeps things fresh and ensures that there’s always something new to discover on the menu. Whether you’re returning for your favorite dish or trying something new, Datil continually delivers a top-notch culinary experience.
With its prime location in the vibrant Marais district, Datil is easily accessible and a great choice for those exploring the neighborhood. Whether you’re in the mood for a leisurely lunch, a cozy dinner, or a special celebration, this restaurant offers a delightful escape from the bustle of the city.
In a city known for its culinary excellence, Datil stands out as a place where traditional French cuisine meets innovation in a welcoming and stylish setting. Whether you're a seasoned foodie or someone looking to explore the flavors of Paris, Datil delivers an experience that is both memorable and satisfying. With every dish, you’ll taste the passion and expertise that goes into making each meal a true work of art.
Good to know
Service options
âś“ Dine-in âś“ Delivery âś“ TakeawayHighlights
âś“ Great coffee âś“ Great wine listPopular for
âś“ Lunch âś“ Dinner âś“ Solo diningOfferings
âś“ Alcohol âś“ Beer âś“ Cocktails âś“ Coffee âś“ Healthy options âś“ Spirits âś“ Vegetarian options âś“ WineDining options
âś“ Breakfast âś“ Lunch âś“ Dinner âś“ Catering âś“ Dessert âś“ Table serviceAmenities
âś“ ToiletAtmosphere
âś“ Cosy âś“ Quiet âś“ Romantic âś“ Trendy âś“ UpmarketCrowd
âś“ TouristsPlanning
âś“ Lunch reservations recommended âś“ Reservations required âś“ Dinner reservations recommended âś“ Accepts reservationsPayments
âś“ Credit cards âś“ Debit cards âś“ NFC mobile paymentsParking
âś“ Paid parking lotPhotos
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Location
Reviews
- No ratings yet 895 reviews
Was here for dinner on a Monday night with my wife and her sister. Service was cordial and professional throughout the evening. Staff kept on a watchful eye on us all without being intrusive. Our sommelier was very knowledgeable about the various wines served with the pairing option. I appreciated the variety and rarity of some of the selections. The food was carefully prepared and the presentation was lovely. As for the taste, I was not as appreciative, to be very candid. Perhaps I just don't have a sophisticated enough palette. But several items seemed to be lacking in either flavor or unity. The chickpea wafer was lovely to look at with the embedded flowers but it was bland and I couldn't figure out how to dip it into the tiny cup that held the amuse bouche. Later there was a crepe made from chestnut flour that in itself had very little flavor and was mostly a base for the rest of the dish. But why go to the trouble when a regular crepe would have served the same purpose (or maybe even better)? The menu was mostly vegetarian but there were two seafood courses. The monkfish came with a lovely red wine and fruit reduction in addition to a sesame or peanut based sauce, a peanut butter and jelly sandwich, if you will, with the fish as the white bread. But the fish is the star and it was over powered by the peanut sauce. I appreciate the whimsical flair but I'd prefer something that meshed better flavor-wise. Lastly, I know this is a labor-intensive industry and these are all professionals working at the highest level but I'm a bit confused. When settling the bill there is a request for an additional gratuity. Have customs changed in Paris that an additional service charge is expected? If so, what is the proper percentage to add? In the U.S. the expectation is 20% and even a little higher for exceptional service. This is a known custom. But in Paris? Parisians I've spoken with say that tipping is not their culture. The cost of service should be included in the price. When spending €200-300 per person why not simply raise the price a bit to make certain staff are adequately compensated instead of leaving the guest confused about the correct amount to add?
Seriously stunning! Can tell everything put together with so much thought and care — it shows in the exceptional presentation and in how dang delicious everything was. My only regret is not being able to go back until I’m next in town because …just wow. Really special time and meal — I can’t wait to return
The most exciting meal I’ve had in a long time. The attention to detail from the objects on the table to the story behind the dishes is impeccable; everything here carries intention and authenticity. The service is exceedingly warm and informative while also putting you at ease. Every bite will transport you somewhere, letting your mind linger on the flavors long after the table has been cleared.
After some research, I chose Datil for its philosophy, working closely with local farmers, respecting the land, following a zero-waste mindset, and giving vegetables the main spotlight. The five-course lunch was calm, intentional, and beautifully detailed. From the cucumber & herb infusion with shiso tempura to the pear & radish, the potato pasta with crab consommé and oyster in tomato water, the full-corn dessert, and finally the tanghulu grape in shiso — every plate felt balanced and quietly expressive. I also loved the choice of plates, textures, and materials, everything felt connected to their values and handled with care. A restaurant that doesn’t shout to impress, but speaks softly with purpose.
Thoughtful flavour combinations and use of vegetables. Every dish was also beautifully presented. The wine pairings were excellent and seemed to bring out the best in both the dish and the wine. The hospitality was also excellent, warm and attentive.
Extraordinary experience over 3 hour dinner. The care , attention, creativity, commitment to their mission and quality was exemplary. Wine / alcohol pairings were delightful, thoughtful and surprising!!